Vegan Pecan Pie

Desserts, Food
Vegan Pecan Pie

Vegan Pecan Pie

My Dad’s Thanksgiving, and all year around, favorite. He grew up eating this rich, decadent staple, and now it was my turn to replicate without the 4 eggs and cup of butter. It turned out surprisingly successful, and wooed the long time pecan pie experts. Mission accomplished =)

Recipe adopted from the wizards at Hell Yeah it’s Vegan! I choose this one because the egg substitute was something readily available in my parent’s kitchen: crackers! This calls for soaked, ground up saltines, but I used another whole-wheat cracker we had laying around. The inside was perfectly gooey, luscious and held together well for presentation. Definitely will be making this again, and probably way before Thanksgiving.


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