My Dad’s Thanksgiving, and all year around, favorite. He grew up eating this rich, decadent staple, and now it was my turn to replicate without the 4 eggs and cup of butter. It turned out surprisingly successful, and wooed the long time pecan pie experts. Mission accomplished =)
Recipe adopted from the wizards at Hell Yeah it’s Vegan! I choose this one because the egg substitute was something readily available in my parent’s kitchen: crackers! This calls for soaked, ground up saltines, but I used another whole-wheat cracker we had laying around. The inside was perfectly gooey, luscious and held together well for presentation. Definitely will be making this again, and probably way before Thanksgiving.